NEWSLETTERS Receive the latest local updates in your inboxAn 11-month-old girl died after she was left inside her parents' parked car Monday in South Florida, possibly for hours, according to police.Emergency responders were called to the 3500 block of West 86th Terrace in Hialeah around 4:10 p.m. The baby was found unconscious and taken to Palmetto General Hospital, where she was pronounced dead. Tire Strikes Runner on Rickenbacker Causeway Police said the baby had been left inside her parents' parked vehicle with the engine turned off. It's not clear how long she was there, but police said it may have been a few hours. The child's name has not been released.The temperature outside climbed into the upper 80s on Monday afternoon, according to the National Weather Service.Investigation Continues Into Death of Child Left in Car in Hialeah"In 10 to 15 minutes, a temperature of a car that's parked with the engine not running could go from 80 degrees to 130 degrees," explained a member of the fire rescue team.

Authorities have not taken anyone into custody or filed charges in connection with the case. Police are working with the Miami-Dade state attorney's office to investigate.Music Store Sign Destroyed Twice in Six MonthsHialeah Police also issued the following statement: "We are aware of the public interest and multiple information requests for this case. windows and doors queenstownHowever, we will not be releasing any further information at this time while the case remains open and active. garage panel doors adelaideThis is a very significant incident and an equally important investigation. prehung interior doors what isWe do not wish to comprise the integrity of the investigation or release incomplete information until the investigation is finalized."

, the child is the first to die in a vehicle in Florida this year and the eighth nationwide.Hialeah Baby's Hot Car Death Under InvestigationJanette Fennell, president and founder of Kids and Cars, a nonprofit organization focused on improving child safety around cars, recommends the following tips to parents:Look before you lock. Open the back door and look in the back seat to make sure everyone is out of the car (even if you think there is no one back there).Keep something you need in the back seat. Put your cellphone, briefcase, computer, lunch, ID badge, left shoe or anything essential to your daily routine next your child.Travel with a furry companion. Keep a stuffed animal in the car seat. When a baby is in the seat, the stuffed animal rides shotgun. The furry passenger serves as a reminder that baby's in the back.Always lock the doors. Even if the car is in the garage, keep the doors locked to prevent curious children from getting into the car.Put the keys and fobs away. Kids might want to play with keys and be able to get into the car without parents knowledge.

Have a plan with child-care provider. If your child does not show up to daycare or school without prior notice, someone should call to locate child.If you see something, do something. If you see a child alone in a car, do not hesitate to call 911.Restaurateurs Jonas and Alexandra Millán along with chef partner Sunny Oh of Juvia Miami Beach have officially opened the garage doors to their latest concept, Sushi Garage. The 100-seat, 4,000-square-foot sushi restaurant is housed in a former auto body and paint shop in Sunset Harbour just across the street from Fresh Market. Like its sister restaurant Juvia, Sushi Garage was also designed by Alejandro Barrios, who won The James Beard Foundation Design Award for Juvia in 2013. Beyond the garage door entrance, Alberto Cavalieri Koi fish sculptures dangle from the ceiling and handcrafted tiles dress the floor. The menu is an ode to classic Japanese techniques and flavors created by Oh. Sushi Garage offers a number of hot and cold appetizers, sushi rolls, hand rolls and other Japanese classics.

Highlights from the appetizers Kampachi Yuzu with Cilantro Salt Tiradito, Spicy Tuna Crispy Rice, Dumpling Soup, Watercress Hop Salad and the King Crab Tempura Nan Ban. Specialty nigiri by the pair certainly can’t be missed with options like Truffle Shitake, Toro Gunkan Red Shiso and Wagyu Black-Garlic being favorites. Fresh rolls like the Tuna Chicharrón and the Maryland Softshell Crab along with the Fried Rice Stone Pot prepared right in front of us rounded out the meal. Cocktails keep with the Japenese feel like the Jasmine Sour made with Jasmine Infused Sake, Yuzu Sake, Lemon Juice and Dried Egg Whites, the Ají Lychee! with Dobel Diamante, Ají Amarillo Lychee Purée, Lime and the Fat Qcumber with Effen Cucumber Vodka, Yuzu Sake, St Germain, Grapefruit Juice, Lime paired well with our dishes. The restaurant is a fun new addition to Sunset Harbour’s ever growing food scene and until you get a chance to try it out for yourself, check out the tasty dishes below.Courtesy of Rodrigo Moreno

We like places where we can host our huge, very-Miami dinners. But we also like places where we can do the complete opposite: hide. When the hot Miami sun makes it just that much more unbearable to tolerate its equally burdening tourists, duck into one of these secret spots (that we've also told you how to properly enter!). Courtesy of Rodrigo Moreno If your date wants to go to dinner at a gas station, you should probably hang up the phone, delete Tinder, and possibly re-evaluate your life choices... unless they’re talking about the BP on 17th and US1, because behind the cigarette counter, there’s an intimate Spanish tapas and wine bar with long wooden tables, Mediterranean-style arches, five-star service, 2,000 vintage wines, plus sharing plates of “tables de carne,” Spanish chorizo, bacon-wrapped dates, and more. How to get in: Enter the gas station quickie-mart, walk past the cashier and head straight to the hostess stand in the back. Marked by nothing but a single red light in a sketchy alleyway behind a random Dominoes, Miami’s most popular speakeasy is known for its strong drinks, dim lighting, swank vibes, and (because when no one can find you, why not?) glass cases full of bazookas, handguns, and assault rifles.

How to get in: From Alton Road, walk down 14th Court and look for a red streetlight hanging over a grey door. Courtesy of Bodega Taqueria y Tequila When it comes to tacos, there’s rarely something more authentic (and unnerving) than getting them from an old, graffiti-covered garage with cardboard food signs, a tiny taco truck, and a battered, indoor porta-potty scribbled with “BAÑOS.” But, go through that bright-blue crapper door and you’ll step right into the 305 version of Narnia: a swanky, two-story speakeasy-lounge with vintage couches, a long wooden bar, mas tequila, and lit wall-messages that are just so... How to get in: Seriously, look for the porta-potty door marked “Baños.” Courtesy of Drunken Dragon When a dark storefront in a less-than-desirable strip mall serves as a portal to a risqué, bondage-themed Korean gastropub, it might be the best grocery store... ever. Step through its dark double-doors and you’ll find a dim-sum-cart-turned-hostess-stand, framed photos of Asian erotica, dim lighting, a wrap-around bar area, wooden tables, and knotted ropes suspended from the ceiling.

If that’s not enough, the food and drinks alone are worth the discovery -- it has a menu of Tiki-themed cocktails, Peking bao, crispy bok choi, tableside-grilled short rib, pork shoulder boards, and more so good that you may never want to enter the “real world” again. How to get in: Head down Alton Road, and when you get to 14th Street, look for the “MARKET” sign in a small strip mall. You should totally stay away from hostels (haven't you seen that movie??), except for the one with Miami’s best outdoor drinking spot hidden in the courtyard: though the bocce courts and ping pong table are gone, they’ve still got the pool and the herb garden they use to craft some of the best cocktails in the city. In other words, everything you need to have a great afternoon. How to get in: Go through the Freehand Miami, out to the hostel’s patio/pool area. With its wooden picnic tables, laid-back vibes, and made-to-order charred octopus, quinoa, gulf shrimp, crispy duck, and Angus steak tacos, this tiny taco shop is well-known for having long lines and the best Mexican street food east of, well...

But just past the factory line of made-to-order guac and high-top tables is its lesser-known, equally awesome hideout: a retro garage bar with an impressive number of tequilas and mezcals, in-the-know hipsters, craft beers and “paletaritas” -- popsicle-based margarita cocktails you’ll probably want at least five of. How to get in: Walk past the bathrooms and through the teal, unmarked door. Hidden in what looks like the edge of a construction zone, this one-size-fits-all hangout might as well be called “anything goes.” Its long hallway entrance -- decked in chicken wire, glass, and raw steel -- is a portal to an old-parlor-meets-nightclub, where 150-year-old mirrors, low chandeliers, an old baby grand piano, poker tables, green velvet curtains, and painted faux-wall bookcases take you back decades; but new wave music reminds you it’s still 2015. And because the point of any bar is, you know, the drinks, we suggest trying the “Libertine Moonshine.” We also wish your liver luck.

How to get in: Head down 11th Street, and just past Space, look for the blue awning above an unmarked blue door. Different from the bougieness that covers most of Brickell, Better Days is part thrift store, part bar. The inside is straight out of the 1970s and looks like your grandpa’s ideal living room. In lieu of $20 martinis, you get craft, seasonal cocktails for around $10. Go there on any weekday between 5pm and 8pm, and your wallet will definitely be having a better day -- drafts are $3 to $4, wells are $4, calls are $4 to $5, and wine is $4 a glass. How to get in: Look for the thrift store “Dead Flamingo” and head on in. This new Miracle Mile spot is all about science (which makes sense, considering it’s named after the element copper and its atomic number). Keeping the molecular compounds of their drinks in mind, mixologists use ingredients you’d never think to use to make mysterious drinks you’d probably never think to drink if you weren’t seated at Copper 29.

For instance, go for the “Lost in Japan”: it’s served in a tea cup, and mixes Kai shochu, Mastiha FOS, coconut matcha powder tea, fennel seed, yuzu juice, and 24K edible golden power. Then, get the truffle mac & cheese with white cheddar, fontina cheese, crispy pancetta, and toasted bread crumbs. How to get in: Walk through the nondescript door between the Starbucks on the corner of Ponce de Leon Blvd and the pastry shop, Janette & Co. This bar throws stiff, 1920s-inspired drinks right in the heart of an authentic Italian pizzeria. Hidden on the right side of Fort Lauderdale’s Pizza Craft, this upscale speakeasy has “Bar Chefs” instead of bartenders, more than 300 whiskeys, 20+ craft beers on tap, and an absinthe drip, as well as looks like some stylized bistro you’d have a Sazerac on the rocks with Vito Corleone. But just because it’s in a pizzeria, don’t assume you can go in your jorts, sandals, and an old UM shirt. This is a classy joint and a semi-formal dress code is strictly enforced.