16 N. 5th Avenue Sturgeon Bay, Door County, Phone:  920-743-1105 or Toll free  877-948-5223   Fax: 1 loaf of white bread 1/2 loaf of French bread 4 c. of frozen Door County cherries (rinsed 7 eggs1 1/2 c. of milk 1 1/2 c. of half & half 1/2 c. of sugar 1/2 c. butter, soft or melted 1 c. brown sugar 2 Tab. dark corn syrup 1 cup chopped walnuts Cut the loaf of white bread into cubes.  Place the cubes into a greasedSpread the cherries over the bread.  Cut ten 1 inch slices of French bread, place the slices over the cherries.  Beat the eggs well, add the milk, cream, vanilla, nutmeg, cinnamon and beat again.  Pour the egg and milk mixture over theMelt the butter, then add the brown sugar, corn syrup, andSpread this topping on the bread.  cover and refrigerate overnight. Preheat the oven to 350�.  uncovered for 50-60 minutes.  Can cover with tinfoil for the last 15 minutes to keep it from getting too brown. 

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11 recipes formatted to print as a standard recipe card.  16 N. 5th Avenue, Sturgeon Bay, Wisconsin 54235, Phone: 920-743-1105 - Toll Free: 877-948-5223 - Fax: 920-743-8180 Guest rooms and common areas are smoke free. "The Web Design Company"Search for anything at Wisconsin Online!For a limited time the good news about Tart Cherry Juice? is National Cherry Month Welcome to our website. Since 1994, CherryLand's Best has been producing tasty and healthy dried tart cherries, tart cherry products and cherry juices, exclusively from one of the Midwest's most beloved vacation spots-Door County, Wisconsin. Door County, located in Northeast Wisconsin, has become well known for its unique shops and quaint towns such as Egg Harbor, Ephraim and Fish Creek. This gorgeous peninsula is home to bike trails, parks and stunning outdoor beauty. Incredible restaurants and wineries make Door County a foodie's paradise! Probably the most well-known feature of Door County is its landscape dotted with family-owned and operated cherry orchards.

The sight of so many Door County cherries signals the immense popularity of this delicious crop, and with good reason. No artificial flavoring can compare to the taste of real cherries. Many have tried to imitate their robust flavor, but as far as we and virtually everyone we hear from are concerned, there is no comparison. For years, CherryLand's Best has used the finest Montmorency cherries from these orchards to create our dried fruit treats. Supporting these local farmers of Wisconsin cherries has helped sustain this very special crop. We hope you enjoy this truly "something special from Wisconsin" product. to learn more about the great health benefits of tart cherries and cherry juices. Of course, visit our online store to check out our wide array of products, including salsas, jams and everyone's favorite-chocolate-covered dried cherries! 2- 8 oz. Bags of Dried Blueberries 12- 2 oz. Cherry Recovery Bar 2- 1 lb. Bags of Dried Cranberries 2- 32 oz. Bottles of Cherry Juice Concentrate

2- 1 lb. Bags of Cherry Berry Mix 2 lb. Bag of Tart Dried Cherries (No Sugar Added) 2 lb. Bag of Cherry Berry Mix 4 Bottles of Cherryland's Best 100% Cherry Juice 2- 1 lb. Bags of Tart Dried Cherries (No Sugar Added)In 1974, Cathy and Larry Mazurek – who lived in Des Plaines, Ill. – visited Door County for the first time on their honeymoon. They instantly fell in love with the popular Wisconsin getaway spot and after vacationing there for a few decades decided they would like to live there. "We finally got old enough to realize we could do something else beside sit in an office," says Cathy Mazurek. Cathy worked for many years as an insurance agent and Larry was a computer operator, but when they reached their mid-50s, they started to consider other livelihoods. "I really wanted the Door County lifestyle," she says. "I'm a city girl from Chicago, but my husband is from the country and he likes to fish and hunt so it didn't take much to twist his arm."

In 2003, Cathy and Larry heard the owner of Sweetie Pies, a pie shop just south of Fish Creek, was looking for new partners. At the time, the Mazureks considered buying and operating a Door County bar. However, when they heard about the opportunity at Sweetie Pies, the couple spent two weeks apprenticing at the pie shop and decided it was the right fit for them. "We decided we'd rather make pies than sell beers," says Mazurek. Cathy, who is now 65 and also the kitchen manager at Sweetie Pies, started baking at the age of 9 with her mother and grandmothers. Aside from pies, she enjoys baking cheesecakes, cookies and more. "You name it, I'll bake it," she says. Susan Croissant (believe it or not) opened Sweetie Pies in 1995. Croissant later got married and decided to sell the business to David Lea and his daughter, Corinne. Eventually, Corinne decided to move on, too, and so David put Corinne's half of the business up for sale. Today, the Mazureks own Sweetie Pies with Lea and his wife, Renny.

"Larry and I were very lucky. We stepped into a business that was already very successful. Susan and the Leas really got this business where it is today and deserve all of the credit," says Mazurek. "Our motto is 'if it ain't broke, we don't need to fix it.'" Years ago, Croissant, who was originally from Batavia, Ill., brought pies home with her for the holidays for family and friends. Eventually, so many more people requested her pies that she started taking orders and making a special trip to deliver the pies before Thanksgiving and Christmas. Today, Sweetie Pies continues this tradition and takes an annual "road trip" to deliver pies at six locations – three in Illinois and three in Wisconsin. Pie orders must be made by Monday, Nov. 10 and can be picked up on Saturday, Nov. 15 in Kenosha at the intersection of highways 94 and 50, the Holt Avenue Park and Ride in Milwaukee or at River Point Plaza in Bayside. Sweetie Pies accepts orders here. Sweetie Pies no longer does a Christmas pie run because the Thanksgiving orders have been so time-consuming.

Last year, 675 pies were delivered during the one-day road trip. The most popular holiday flavors are pumpkin, Door County apple and cherry and the cost ranges from $16 to $24 plus a small delivery charge. "Many of our customers know us from being on vacation in Door County and are happy we come down once a year," says Mazurek. Sweetie Pies offers more than 30 different pies including sugar-free, gluten-free and special order meringue pies. Sweetie Pies are available whole or by the slice. The business is open every day from Memorial Day until the end of October and only open on the weekends from November through mid-February. It is closed from mid-February until mid-April. A crew of 8-10 bakers makes the pies twice a week. The seasonal workers range in age from 20s to their 70s, including a 76-year-old man, women in their 20s and two married couples. Many of the workers have returned for years, a rarity in the world of temporary work. "Some of these people have been with us five years or more.