Enter Zip Code or City, State Please wait while we fetch your location... Map of Stores in grapevine, tx Bernhardt Cantor Top-Grain Leather Sofa Browse All Featured Items Excalibur Leg Dining Table Browse All Closeout Items What makes us, us? We are a local, family-owned business and have been since 1948. From day one, we’ve remained committed to serving and satisfying your desire to create an inviting and stylish home. We do this by hand-selecting quality furniture pieces from the brands you love, and by featuring exclusive items that cannot be found elsewhere. Today, our family and full-service operation extends to multiple locations in the Dallas/Fort Worth area. Latest listings updated hourly Find the latest listings available in your area in an easy to use search! Find a Home » Our goal is to ensure that you have the best Real Estate Experience Meet our Agents » Get a pro home valuation Would you like to know the value of your home?

Get an expert evaluation! Get your Report » Modani is a brand, offering trending modern curated collections. Thanks to innovative sourcing and no middleman. Most local deliveries within 72 hours of your order. On most orders, includes in home delivery, room of choice and more.Feel the comfort in a store near you. Modani is a European inspired brand that resonates with modern and contemporary styles. It was created to introduce some coherence to the modern furniture world, and feature a mainstream clean look that is accessible to everyone. Each product is crafted and designed to meet the highest quality standards and also to feature innovative design functions. This way, we ensure that our modern and contemporary furniture is not only beautiful, and of quality, but also comfortable and practical.No, your eyes aren’t deceiving you as you approach the main entrance to Colleyville’s Craft and Crab Seafood House. Yes, that really is a sawed-off rowboat, oars dangling by its side, moored on a sandbar, surrounded by several crab traps filled with toy crabs.

This whimsical exterior design, leading to a restaurant entry shaped like a ship’s prow, sets an unequivocal aquatic tone of what the restaurant trade likes to term the “seafood concept” of Craft and Crab.Opened seven weeks ago, Craft and Crab is the first seafood-centric eatery to join the jauntily named Drunken Donkey local chain, where “scratch-made” cooking combines with craft brews in an energetic gastropub atmosphere.folding glass doors in kuwaitSome of that same philosophy prevails at Craft and Crab. door stop alarm home depotFor its 10,000-square-foot space, with a spacious outdoor patio overlooking a playground area catering to adults (bean-bag tosses and Jenga) and kids (tugboat-shaped slides and monkey bars), Craft and Crab is clearly tilting toward the family-friendly market.internal oak door suffolk

And they’ve gone fishing to do it. garage door opener good housekeepingThe wide-ranging menu offers pretty much every sea creature imaginable, from crab and shrimp, to conch and oyster, lobster, redfish, grouper and salmon. best door locks schlage“Land lovers” are not ignored, as there is a varied selection of dishes featuring chicken and an honest Cowboy burger.antique door knobs bostonBeer aficionados will cotton to the suds served here: The restaurant offers 150 craft beers, including such local favorites as Revolver’s Sidewinder and Panther Island’s Cannonball. The kitchen at Craft and Crab is mostly successful at fusing three disparate styles: East Coast seafood classics, Creole-inflected spicing popular in Gulf Coast crab boils, and the Caribbean influence breezing through the restaurant with such bar offerings as the coconut margarita or a banana cream-rum mai tai.

As a starter, the crab cake balls ($11) did their best homage to a traditional Maryland crab cake, touched with Old Bay seasoning. They seemed destined for plunging in a Creole-style remoulade sauce, all propelled by pinches of celery salt, cayenne and paprika.With a slight nip in the October air, a little cup of clam chowder ($6) was just the warming remedy. Small bits of clam competed for my taste buds’ attention with potato, celery, bay leaf and thyme.The next sea creatures to swim to my table were gargantuan — as in only 14 to a pound — Gulf “shrimp thingies” ($9). Enrobed in bacon and filled with a blend of mozzarella, cheddar and pepperjack cheeses before being fried, these plump shrimp starters only enabled my lifelong addiction to perfectly cooked shrimp.The lone finned creatures sampled were the nuggets of fried redfish ($11.50). They made for perfectly respectable, if not adventurous, eating, as their greaseless preparation actually made the light, Cajun-spiced breading more of a standout than the rather bland interior fish.

The fish easily yielded center stage to its accompanying side dishes of crab corn ($7), a congenial marriage of pepper-kindled Texas skillet corn with the East Coast decadence of cream cheese. Meanwhile, dirty rice ($5) took me down to Cajun country with its andouille sausage-laced sauce enveloping such staple ingredients as red onion, green pepper and celery.But the meal’s unsurpassed seafood expression was the half-pound, boiled Dungeness crab ($13.99). Ceremoniously dumped on my paper tablecloth, the crab soon launched me into a primal seafood frenzy. Wielding metal pliers, I foraged, poked and pried at the abundant, succulent meat. The crab’s complex flavor came from a full-day baptism in a stockpot filled with such crab-boil standards as paprika, cayenne, lemon coriander, juniper and dried Turkish bay leaves. Whenever the crab listed toward dryness, a quick spurt from a charred half-lemon provided its acidic revival. Between the pineapple upside-down cake ($7) and the sea salt-caramel cheesecake ($6), the cheesecake was easily the more satisfying dessert, with its contrast of cookie-crust bottom, lusciously creamy interior and brittle, salt-tinged caramel roof.